In a Valentine’s Day surprise, Liberty University Dining by Sodexo organized a special bubble tea pop-up at the Reber-Thomas Dining Center. The event, custom-designed for the occasion by Sodexo’s Culinary Innovation Team, featured unique strawberry milk bubble tea with heart-shaped strawberry bobas.
Led by Jennifer DiFrancesco, Director of Culinary Innovation, and Rob Morasco, Vice President of Culinary Innovation, the team served over 100 gallons of bubble tea to approximately 2.2k cups, making the event a sweet success. The pop-up coincided with the lunch rush, as students poured in from Convocation at the nearby Vines Center, creating a vibrant and lively atmosphere.